I love cookies. Who doesn’t love cookies? My mom doesn’t, but that’s her choice. I ran into Saroosha’s Cookies at Hashtag and decided to give them a try. Fortunately, THEY TASTED AMAZING!

• CHUNKY
• RICH
• SUPER MOIST
• CHEWY

MENU

• Nutella
• Peanut Butter
• White Chocolate and Macadamia Nut (also called Foo Feen)
• Kinder
• Galaxy
• Red Velvet
• Butterscotch Oatmeal
• Oreo Fudge
• OR your very own personalized combo!

Here’s the deal:

• Follow them on Twitter: @saroosha_cookie
• Order through Twitter or email them at saroosha_cookies@live.com
• Order 5-6 hours in advance!!
• THAT’S IT!

My apologies for some of the low quality pictures. When you’re eating cookies this good? SCREW PROPER PICTURE TAKING!

Kinder and Peanut Butter Cookies

White Chocolate & Nutella Cookies (Middle), Galaxy Cookies (Left)

Foo Feen Cookies

Foo Feen Cookies

RICH!!

Basma from 13-Cups has been Instagramming and Tweeting about Project X for a long time, and it’s time to blow the gasket.

PROJECT X

• Project X is an amateur cooking competition exclusively for the bloggers and social media members of Kuwait.
• It’s about FUN, TEAMWORK and NETWORKING.
• The competition will take place on the weekend of 8th and 9th June, with the FINAL on 16th June at Chef Boutique HQ.
• If you have a blog site, a passion for cooking, and are prepared to commit 2 weekends in June, please register using the form here.

Project X’s judging panel will include:

• Chef Mongkon from Chef Boutique
• Jumana Al Othman
• Basil Al Salem
• Ziad Al Obaid
• ME!

The competition is run, hosted, filmed and emceed by Basma Al Musallam and her Project X team.

Ingredients
- 1 cup of Berries (I prefer Raspberries or Blackberries for their superior fiber content and low sugar / carb amount)
- 1 scoop of Vanilla flavored Whey Protein (I suggest VPX SRO from Health Planet)
- 10 Raw Almonds or 4 Raw Walnut Halves (crushed)
- 2 tablespoons of Sugar-free Caramel Syrup (I prefer Caribou Coffee’s)
- 1/2 tsp Cinnamon Powder
- Stevia (optional for added sweetness)

Instructions
1) In a tupperware bowl, throw in the Berries and crushed Nuts. Mix and chill (don’t freeze).
2) In prep bowl, mix the protein and Cinnamon powder. Add the syrup and continue mixing.
3) Add 2 tablespoons of water until powdered mixture turns into thick paste.
4) Pour Whey protein paste over the Berry and Nut mix.
5) Consume or chill overnight.
6) ENJOY!

Those amazing Potato strings fried to crispy awesomeness have remained THE BEST FRIES IN THE ENTIRE EVERYTHING! At least that’s my opinion.

Why do they taste great?

• Potatoes
• Vegetable oil (Canola Oil, Hydrogenated Soybean Oil, Natural Beef Flavor, Citric Acid)
• Dextrose (super simple sugar)
• Sodium Acid
• Pyrophosphate (for that golden color)
• Salt
• Fried in a mixture of: Canola Oil, Corn Oil, Soybean Oil, Hydrogenated Soybean Oil, TBHQ, Citric Acid and Dimethylpolysiloxane.

Apart from a ton of ingredients that aren’t supposed to be touching a Potato, the reason why they taste so damn-otherworldly-I-will-kill-for-these GOOD is because of the Natural Beef Flavor, also known as MSG with added Beef flavoring.

Basically, it’s the same stuff used in this:

MSG’s referred to as “Natural Flavoring“. It’s the reason why once you pop, you’ll need a shot of ultra-dosed heroine for you to stop.